01 August 2010

Food


The Crossburn prides itself on offering a four course A La Carte evening menu which is changed daily.

All meats featured on this menu are sourced through Mey Selections (www.mey-selections.com)

 

Mey Selections

 

Vegetarians are well catered for and wherever possible foods are home-grown or locally sourced, superbly fresh and designed to give you a taste of the Highlands.

 

For guests touring the region packed lunches can also be provided. 

 

Our Breakfast Menu includes:

Orange or Grapefruit Juice

Selection of cereals, fresh fruits and home-made yoghurt

A Full Highland Breakfast...

  • Bacon
  • Sausage
  • Haggis
  • Mushrooms
  • Fried Tomatoes
  • Beans
  • Free-range Eggs

or

Scrambled Eggs and Smoked Salmon

*

toast and locally made jams and marmalade

Tea and coffee